By Tia Harrison
Discover tips to butcher your personal meat and make home made sausage
With curiosity in a back-to-basics method of nutrition at the rise,more and extra individuals are turning into attracted to butchering their very own meat and making fine quality, preservative-free sausages.
With easy-to-follow directions and illustrations, Butchery& Sausage-Making For Dummies deals readers a glance at how you can butcher bird, rabbit, red meat, red meat, lamb, and goats. The e-book also will discover sausage-making, with suggestions and recipes, and may examine holding meat via curing and smoking.
- Offers typical, fitter possible choices for sausages and preserved meats for individuals cautious of processed foods
- Provides worthy assistance and information for domestic chefs and newbie butchers
- Provides wanted suggestions for these seeking to discover this long-overlooked profession
Butchery & Sausage Making For Dummies is a useful source for domestic chefs drawn to being extra in charge approximately their meat, or those who want to get a better price and luxuriate in more healthy choices to what's present in their neighborhood grocery store.
Tia Harrison is co-founder of The Butcher's Guild, government chef and co-owner of Sociale eating place, and co-owner of Avedano's Meats, an area butcher store that specializes in entire animal butchery. Tia is captivated with foodstuff, schooling, and reviving the loss of life artwork of butchering by means of hand as well as assisting small farms and sustainable nutrition platforms.
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Butchery & Sausage-Making For Dummies by Tia Harrison