Download Algae: Anatomy, Biochemistry, and Biotechnology by Laura Barsanti, Paolo Gualtieri PDF

By Laura Barsanti, Paolo Gualtieri

ISBN-10: 0203492595

ISBN-13: 9780203492598

ISBN-10: 0849314674

ISBN-13: 9780849314674

An exhaustive evaluation on all issues algae will require a multi-volume encyclopedic paintings. Even then, one of these tome might turn out to be of constrained price, as as well as being rather complicated, it's going to quickly be superseded, because the box of phycology is stuffed with continuous revelations and new discoveries.Algae: Anatomy, Biochemistry, and Biotechnology bargains scholars and researchers in phycology a simpler and necessary strategy. rather than attempting to provide a little of every little thing, the authors be aware of highlighting specially attention-grabbing and illuminating issues, with the belief of inciting this sort of ask yourself and interest in undergraduate and post-graduate scholars that may inspire additional impressive paintings. The chapters could be learn in development to supply constitution to a semester, or each one should be learn by itself as a self-contained essay to complement different work.Written and designed for people with a normal clinical history, the e-book covers freshwater, marine, and terrestrial types. Its early chapters current an outline of the category of the algae; those chapters are by means of studies of existence cycles, reproductions, and phylogeny, supplying a conceptual framework that promotes a deeper realizing of extra complicated themes. degrees of association are tested from the subcellular, mobile, and morphological standpoints, resulting in discussions related to body structure, biochemistry, tradition equipment, and eventually, the function of algae in human society. New findings are supplied to illustrate that the realm of algae continues to be ripe with discovery for these scholars who maintain their eyes and their minds energetic and open. Algae: Anatomy, Biochemistry, and Biotechnology stands as a hybrid, supplying anything of a pass among a standard assessment and a descriptive monograph. The paintings enables scholars to imagine and evaluate algal constitution. It additionally provides rigorously chosen literature references that direct researchers to an abundance of special information from unique assets.

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Additional info for Algae: Anatomy, Biochemistry, and Biotechnology

Example text

E. and Wilcox, L. , Algae, Upper Saddle River, NJ, Prentice-Hall, 2000. Hackett, J. , Anderson, D. , Erdner, D. , Dinoflagellates: a remarkable evolutionary experiment, American Journal of Botany, 91, 1523– 1534, 2004. Jones, R. , Mixotrophy in planktonic protists: an overview, Freshwater Biology, 45, 219 – 226, 2000. Keeling, P. , Diversity and evolutionary history of plastids and their hosts, American Journal of Botany, 91, 1481– 1493, 2004. Lewin, R. , Prochlorophyta, a matter of class distinctions, Photosynthesis Research, 73, 59 –61, 2002.

Courtesy of Dr. ) In eukaryotic algae, mucilages and sheaths are present in diverse divisions. The most common occurence of this extracellular material is in the algae palmelloid phases, in which non-motile cells are embedded in a thick, more or less stratified sheath of mucilage. , and Gleocystis sp. A palmelloid phase is present also in Chroomonas sp. 3). Less common are the cases in which filaments are covered by continuous tubular layers of mucilages and sheath. It occurs in the filaments of Geminella sp.

The pellicle can have a spiral construction and can be ornamented. The members of this division share their pigmentation with prochlorophytes, green algae, and land plants, because they have chlorophylls a and b, b- and g-carotenes, and xanthins. However, plastids could be colorless or absent in some species. As in the Dinophyta the chloroplast envelope consists of three membranes. Within the chloroplasts, the thylakoids are usually in groups of three, without a girdle lamella and pyrenoids may be present.

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Algae: Anatomy, Biochemistry, and Biotechnology by Laura Barsanti, Paolo Gualtieri


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