Download 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly PDF

By Fergal Connolly

ISBN-10: 1569065977

ISBN-13: 9781569065976

Library replica with DRM removed.
Once upon a time, cupcakes have been just a kid-friendly occasion favourite. now not! Cupcakes are actually the deal with of the days, without delay basic and stylish. 500 Cupcakes is simply that: a storehouse of recipes, written in transparent directions and appealingly packaged in vivid, smooth shades. 500 Cupcakes from entrance to again presents what bakers of all degrees have to produce tempting creations. The creation presents a accomplished examine apparatus and parts, plus an outline of the cupcake-making method, from getting began to storing and transporting the yummy effects. the gathering of recipes span from vintage flavors and shapes to new favorites for each variety and style together with recipes for trade diets. each one recipe is written in transparent language (great for the beginner baker), and each one good points 3 diversifications at the easy recipe (great for the skilled baker looking new flavors). The web page layout is appealing, that includes over 2 hundred attractive photos of cupcakes within the pan and at the serving plate 500 Cupcakes quite is the one cupcake compendium you ll ever want !

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Extra info for 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

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Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 degrees for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking. Pamper Your Dog, 130 Recipes For your Canine Friend Page 23 Bow Wow Biscuits 2 1/2 cups whole wheat flour 1/2 cup wheat germ 1/2 cup powdered milk 1/2 teaspoon salt 1/2 teaspoon garlic powder 8 tablespoons bacon grease -- or margarine 1 egg -- beaten 1 teaspoon brown sugar 2 tablespoons beef broth -- or chicken 1/2 cup ice water 6 slices Bacon -- crumbled, optional 1/2 cup cheddar cheese, shredded -- optional In a big mixing bowl, mix all the ingredients thoroughly to form a dough.

Flour surface if dough sticks. Roll dough out to approximately 3/8 inches. Cut with a bone shaped cookie cutter. Bake at 325 degrees for 30 minutes or until dough is firm to the touch. Makes about 40. Pamper Your Dog, 130 Recipes For your Canine Friend Page 57 Dog Biscuits For Your Favorite Dog 2 cups whole wheat flour 1 cup cornmeal 2/3 cup Brewer's yeast 2 teaspoons garlic powder 1/2 teaspoon salt 2 egg yolks 3 beef bouillon -- or chicken 1/2 cup boiling water Preheat oven to 375 degrees. Mix well.

MAKES two small cakes Pamper Your Dog, 130 Recipes For your Canine Friend Page 44 Chow Chow Chicken 2 1 3 2 2 chicken thighs -- or white meat stalk celery -- sliced thick carrot -- peeled and halved small potato -- peeled and cubed cups rice -- uncooked Place chicken pieces in large pot. Cover with cold water (5 -6 cups). Add carrots, celery, and potatoes to water. Add salt to taste if you want. Cover and simmer on low heat about 2 hours until the chicken becomes tender. Add the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is absorbed.

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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need by Fergal Connolly

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