Download 101 Blender Drinks by Kim Haasarud, Alexandra Grablewski PDF

By Kim Haasarud, Alexandra Grablewski

ISBN-10: 0470505133

ISBN-13: 9780470505137

A James Beard commemorated mixologist provides this new addition to the a hundred and one Cocktails sequence, delivering over a hundred recipes for blender beverages emphasizing clean culmination and herbs that positioned a brand new twist on vintage recipes.

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Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 degrees for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking. Pamper Your Dog, 130 Recipes For your Canine Friend Page 23 Bow Wow Biscuits 2 1/2 cups whole wheat flour 1/2 cup wheat germ 1/2 cup powdered milk 1/2 teaspoon salt 1/2 teaspoon garlic powder 8 tablespoons bacon grease -- or margarine 1 egg -- beaten 1 teaspoon brown sugar 2 tablespoons beef broth -- or chicken 1/2 cup ice water 6 slices Bacon -- crumbled, optional 1/2 cup cheddar cheese, shredded -- optional In a big mixing bowl, mix all the ingredients thoroughly to form a dough.

Flour surface if dough sticks. Roll dough out to approximately 3/8 inches. Cut with a bone shaped cookie cutter. Bake at 325 degrees for 30 minutes or until dough is firm to the touch. Makes about 40. Pamper Your Dog, 130 Recipes For your Canine Friend Page 57 Dog Biscuits For Your Favorite Dog 2 cups whole wheat flour 1 cup cornmeal 2/3 cup Brewer's yeast 2 teaspoons garlic powder 1/2 teaspoon salt 2 egg yolks 3 beef bouillon -- or chicken 1/2 cup boiling water Preheat oven to 375 degrees. Mix well.

MAKES two small cakes Pamper Your Dog, 130 Recipes For your Canine Friend Page 44 Chow Chow Chicken 2 1 3 2 2 chicken thighs -- or white meat stalk celery -- sliced thick carrot -- peeled and halved small potato -- peeled and cubed cups rice -- uncooked Place chicken pieces in large pot. Cover with cold water (5 -6 cups). Add carrots, celery, and potatoes to water. Add salt to taste if you want. Cover and simmer on low heat about 2 hours until the chicken becomes tender. Add the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is absorbed.

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101 Blender Drinks by Kim Haasarud, Alexandra Grablewski

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