Download 100 Best Vegetarian Recipes by Carol Gelles PDF

By Carol Gelles

ISBN-10: 0470185503

ISBN-13: 9780470185506

Easy Meatless Dishes for daily Meals
This impossible to resist little e-book provides a hundred crucial vegetarian recipes-easy, scrumptious, splendidly adaptable dishes that you're certain to love, from eco-friendly and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's vintage, award-winning 1,000 Vegetarian Recipes, it's vital kitchen better half, no matter if you get pleasure from meatless nutrition sometimes otherwise you are a faithful vegetarian.

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Bake 20 to 22 minutes or until top springs back when touched in center. Drizzle with White Glaze while warm. Let cool. Cut into 8 rows by 4 rows bars. WHITE GLAZE: Mix all ingredients until smooth and thin enough to drizzle. The Big Book Of Cookies Page 57 Cinnamon-Nut Crisps Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups all-purpose flour 1/2 cup sugar 3/4 cup shortening 2 tablespoons water (2 to 3 tablespoons) 3 tablespoons butter or margarine -- softened 2 tablespoons sugar 1 teaspoon ground cinnamon 2 tablespoons very finely chopped nuts Sugar Heat oven to 375º.

Stir in powdered sugar and hot water until smooth and spreadable. (If frosting is too thick, add more water. ) The Big Book Of Cookies Page 32 Chocolate Chip-Pecan Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------1 package French vanilla cake mix 1/2 cup butter or margarine -- softened 2 cups pecan halves 2/3 cup butter or margarine 1/2 cup packed brown sugar 1 (6 ounce) package semisweet chocolate chips (1 cup) Heat oven to 350º. Mix cake mix (dry) and 1/2 cup butter in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.

The Big Book Of Cookies Page 37 Chocolate Shortbread Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------2 cups powdered sugar 1 1/2 cups butter or margarine -- softened 3 cups all-purpose flour 3/4 cup baking cocoa 2 teaspoons vanilla 4 ounces semisweet baking chocolate -- melted and cooled 1/2 teaspoon shortening Creamy Frosting -- (recipe follows) CREAMY FROSTING cups powdered sugar 1/3 cup butter or margarine -- softened 1 1/2 teaspoons vanilla 2 tablespoons (about) milk 3 Heat oven to 325º.

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